To compensate for high altitude baking, we have these
recommendations: If the dough is too dry, increase the amount of water to the
recipe, sometimes as much as 2-4 tablespoons per cup. If the bread rises too
high, use less yeast and sugar. For each teaspoon of yeast, try reducing the
yeast by 1/8 to 1/4 teaspoon. For each tablespoon of sugar, use 1-2 teaspoons
less sugar.
Fun! Easy! Delicious! Nutritious!
Home made bread, using one of our many choices in bread makers and bread mixers,
truly is fun and easy, as well as delicious and nutritious! Our goal, at
BreadMakersUSA.com, is to provide you with a variety of choices in bread makers
and machines. As our health-conscious society becomes more aware of the foods we
eat, more of us are preparing our own breads, using natural ingredients
including whole grains.
As BreadMakersUSA.com has developed, we’ve decided to add grain
grinders, bread maker mixes, and bread maker recipe books to satisfy the needs
of our customers. Check out our “Tip of the Week”,
for great ideas on making your bread better. Also, visit our blog,
BreadMakersUSA.net to find even more
great bread making tips, recipes, and more.
