In what order should I add ingredients?
Always put the liquids in first, the dry ingredients in next, and the yeast in last. Make sure there is no contact between the liquids and the yeast. You do not want the yeast to be activated too soon in the process. This is especially important when you're using the Delay Bake option.
What if the LED display on my bread maker does not turn on?
The bread pan may not be inserted correctly.
What if the LED display on my bread maker reads 'err'?
The oven cavity may be too hot. Wait for it to cool.
What should I do if a smoke/burning smell is emitted from the steam vent on my bread maker?
If a smoke/burning smell is emitted from the steam vent on your bread maker, an ingredient may have spilled on the heater element. Stop the unit and allow it to cool. Once the unit has cooled, remove residue and start over with a new loaf of bread.
Why didn't my bread mix?
The bread pan may not have been inserted correctly, or the kneading blade was not installed in the bread pan.
Why does my loaf looked caved in on top?
Too much liquid or moisture from fruits, vegetables or cheese may result in "caved in bread."
What if my dough ball is too wet?
If the dough ball appears sticky or wet, sprinkle in a tablespoon of flour a little at a time.
What if my dough ball is too dry?
If the dough ball appears flaky, or you hear your bread maker begin to make "knocking" sounds, the dough is too dry. To correct this problem, simply sprinkle a teaspoon of water a little at a time.
What if my bread does not rise?
1. Check that proper measurement was used for all ingredients.
2. Make sure that the yeast was fresh.
3. Water used should not be too hot or too cold.
4. The bread maker should not be close to doors or windows.
5. Hot/cold weather or high humidity may affect the result.
If still not rising then increase yeast by 1/2 teaspoon or decrease salt by 1/4 teaspoon.
What if the bread rises too high?
1. Reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 or 1/4 teaspoon.
2. Reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons.
How do I clean my Breadmaker?
First unplug and allow the unit to cool. Wipe manually. Do not immerse in water. Make sure to use only a mild kitchen detergent - benzene cleaners, scrubbing brushes, and chemical cleaners will damage the unit. Before re-using the unit, maker sure it is completely dry.
How do I care for and clean the bread pan?
Do not use metal utensils. These will damage the non-stick coating on the pan and kneading blades.
What if the non-stick coating on my bread pan changes color?
Don't worry if the non-stick coating on your bread pan changes color over time. The color change is a result of steam and other moisture and in no way affects performance.
What do I do if I am having difficulty with removing the kneading blade?
If you experience difficulty removing the kneading blade, place warm water in the bread pan for 10-15 minutes to allow the kneading blade to loosen.
